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Tofu and okra mozuku soup

Cook Time:

3 Minutes

Serves:

1 servings

Ingredients

1 Pack of Mozuku Seaweed with Brown rice black vinegar
1 okra
70g silk tofu
1/4 tsp. soup stock
1/2 tsp. soy sauce
100ml hot water

Preparation

Step1

Cut okra into thin slices and tofu into small pieces.

Step2

In a soup bowl, add tofu, okra, mozuku seaweed, soup stock, and soy sauce.

Step3

Pour hot water over the mixture and mix well.

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