Spicy glass noodle salad with Mozuku seaweed
Cook Time:
15 Minutes
Serves:
2 servings
Ingredients
50g glass noodles(dry)
1/2 bell pepper
1 Japanese ginger（ginger is ok)
15㎝ celery
100g Seafood Mix
some sesame
[A]
2 pack(140g ) Mozuku seaweed (any flavore :sanbai-zu, rice with black vinegar, apple vinegar)
2 tbsp oyster sauce
1 tbsp num pla
1 tbsp sesame oil
Preparation
Step1
Cut bell pepper, Japanese ginger, and celery into strips. Also chop a few celery leaves for garnish.
Step2
Dip the seafood mix in boiling water and drain.
Step3
Combine all the ingredients for seasoning A in one bowl. Use the mozuku seaweed with its vinegr souce.
Step4
Boil spring noodle in boiling water for 3-4 minutes and drain in a colander when soft. Drain well and add to 3. Then add 1 and 2 and mix well.
Step5
Place in a bowl and cover with celery leaves and sesame seeds.